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The perfectly happy accompaniment to a morning cup of coffee.



  1. Stir flour, eggs, and melted butter into one pint of milk to make a thin batter.
  2. Pour batter into muffin cups filling each cup less than halfway (allowing room for the batter to rise).
  3. Bake in oven at 350° F for about 20 minutes
  4. Test muffins by inserting a toothpick: the toothpick should come out clean with no batter attached.




The Jolly Waffle


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