n o r t h i c a
f r i t a l i a & r s q u o ; s . f r i e d . e g g p l a n t
A mighty nice preparation of a might nice vegetable.
INGREDIENTS
- 1 egg plant
- 2 eggs
- Cracker or bread crumbs
- Pepper and salt
- ½ cup butter
STEPS
- Cut the egg plant into thin slices and lay the slices in water for six hours.
- Beat two eggs and dip the eggplant slices into the beaten mixture.
- Make breading by pounding cracker or stale bread crumbs and seasoning with pepper and salt.
- Roll the eggplant slices in the breading.
- Melt butter into a frying pan and brown the eggplant slices.
SERVES
4
HEART-HAPPY
Replace butter with light-spread margarine
