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p i e - i n - t h e - s k y . p i e . c r u s t

A delightful pie crust for any occasion.



  1. Combine flour and salt in a large bowl, then cut in shortening to the consistency of coarse crumbs.
  2. Stir in water and egg until mixture forms a ball, then divide dough in half and shape each half into balls.
  3. Minimally roll out dough balls on a floured counter and press one in a pie tin.
  4. Add filling and cover with the second rolled-out dough ball.


6 to 8



Millhouse Manor


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