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Hearty Italian meal for the cheese and pasta lovers.



  1. Cook pasta shells according to package directions until tender and drain.
  2. Preheat oven to 350° F.
  3. Mix Ricotta, Mozarella, Parmesan, eggs, and spices thoroughly in a large mixing bowl.
  4. When shells are cool enough to handle, stuff with mixture with a heaping teaspoon.
  5. Oil or spray baking dish and coat the bottom with ¼-inch sauce.
  6. Place shells in sauce, tucking them into pan.
  7. Pour remaining sauce over shells without overfilling dish.
  8. Cover baking dish with foil, place on cookie sheet, and bake at 350° F for 45 minutes.
  9. Sprinkle with Parmesan cheese and serve.


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Peppermill Restaurant


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