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Pan-Seared Scallops . . . . . . . . . . . . $16.99
Native bay scallops pan-seared with white wine and sage in an asparagus, tomato, and mushroom ragout. Served over braised rice with stir-fried vegetables.

Pipin’ Hot Pasta . . . . . . . . . . . . $12.99
Chicken, shrimp, onions, and peppers sauteed in a spicy tomato sauce. Served over fettuccine with summer squash and zucchini.

Salmon from the Grille . . . . . . . . . . . . $16.99
Grilled or blackened salmon, served with garlic cheddar mashed potatoes and corn on the cob.

Tropical Pork . . . . . . . . . . . . $15.99
Slow-roasted pork loin served on a bed of cabbage and pearl onions, with grilled pineapple and steamed rice.

Wild Forest Beef . . . . . . . . . . . . $18.99
Hereford beef filet wrapped in bacon and topped with sauté wild forest mushrooms. Served with roasted garlic mashed potatoes and asparagus in butter.

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